Happy New Year, friends!

Ben and I just got back from a fantastic winter trip to Japan where we spent the better part of the week wandering the streets of Tokyo and eating everything we could get our hands on. A photo-filled post of all the deliciousness we encountered is coming, but I wanted to dedicate one to the wonderful breakfast we had each morning before we started our day.

Before heading back to our hotel every night, we would stop at a convenience store (AMPMs dominated our block) and pick up some juice and a container of yogurt. Ben would get up early in the morning and walk up the street to the neighborhood Doutor coffee shop and pick us up some coffee and occasionally a muffin to supplement our convenience store finds.

It was the perfect way to start each morning; we fell in love with Japanese yogurt and were delighted to find drip coffee and grapefruit juice — two things that are difficult to come by in Korea.

Maybe Japanese yogurt only tastes this good if you’re on vacation… but we’re pretty sure it would be awesome anytime.

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