what we ate during the fall.
brownie and milk tea
kimchi jjigae
grilled shellfish at seoraksan
more milk tea at mmmg cafe
breakfast at the frying pan
french fry covered hot dog
Fall is always short and sweet wherever I live, whether it’s Wisconsin or Seoul. It’s unfortunate since it’s my favorite season, but winter is definitely here and we’re ready for it. Bring on the clementines, persimmons and vendors selling freshly roasted chestnuts! And here’s hoping that our next post won’t take me another month!
January 9th, 2010 at 1:42 pm
That french fry covered hot dog may be the most incredible hot dog I have ever seen! Your corn dog and your side of fries all in one!
January 10th, 2010 at 12:21 am
it looks a lot better than it tastes, cait. too much bread (and it’s not cornbread) and not enough french fry!
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