what we ate during the fall.
Sunday, November 29th, 2009
brownie and milk tea

kimchi jjigae

grilled shellfish at seoraksan

more milk tea at mmmg cafe

breakfast at the frying pan

french fry covered hot dog
Fall is always short and sweet wherever I live, whether it’s Wisconsin or Seoul. It’s unfortunate since it’s my favorite season, but winter is definitely here and we’re ready for it. Bring on the clementines, persimmons and vendors selling freshly roasted chestnuts! And here’s hoping that our next post won’t take me another month!
