Today’s breakfast consisted of toast, a smear of butter, a 3-minute egg and some sea salt and pepper. Not a bad way to start the weekend.

brownie and milk tea

kimchi jjigae

grilled shellfish at seoraksan

more milk tea at mmmg cafe

breakfast at the frying pan

french fry covered hot dog

Fall is always short and sweet wherever I live, whether it’s Wisconsin or Seoul. It’s unfortunate since it’s my favorite season, but winter is definitely here and we’re ready for it. Bring on the clementines, persimmons and vendors selling freshly roasted chestnuts! And here’s hoping that our next post won’t take me another month!

While breakfast normally consists of yogurt and muesli, on the weekends we like to eat a little something more. This particular morning consisted of eggs in a basket for Ben and electric-orange cheese toast for me. Our meal was rounded out with a cup of strong coffee, which Ben hand-ground earlier in the morning, and the screeching sound of aluminum being cut next door.